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Egg Noodles

Egg Noodles

Chang’s Egg Noodles are made using egg whites only, which imparts an extra silky texture.

Versatile in a stir-fry, soups and even salads, Chang’s noodles carry the Heart Foundation Tick of approval for contributing to a balanced diet. 
Each pack of noodles contains three portions.

Wheat flour, egg white, wheat gluten, water, natural colouring 160(b) Product of Taiwan

Egg Noodles  
Energy/100mL 1179kJ
Protein/100mL 10.5g
Fat- Total/100mL 1.3g
Fat- Saturated/100mL 0.4g
Carbohydrate/100mL 56g
Sugars/100mL 0g
Sodium/100mL 81g
Gluten  
Nuts  

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