Made from fresh anchovies, this sauce is used extensively in Thai and Vietnamese cooking to enhance the flavours.
Anchovy extract 65%, water, salt, sugar
|Fish sauce 150ml, 430ml|
|Fat- Total/100mL||Less than 1g|
|Fat- Saturated/100mL||Less than 1g|
|Nuts||Nut Free; manufactured on equipment that processes peanuts|
Foods carrying a gluten-free claim must have been tested and found to contain “No detectable” gluten. By law, however, the manufacturer is still required to list ALL ingredients, which can cause confusion.
For more information, please visit our Gluten Free section.