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Chinese Master Stock

Chinese Master Stock

Chang's have taken the hard work out of creating an authentic master stock

This traditional Chinese method of adding extraordinary flavour while slow cooking meat, poultry or seafood is the secret behind so many Asian dishes.

Water, shaoxing wine, naturally brewed soy sauce, (soya bean, water, salt, wheat flour), brown sugar, garlic, ginger, vinegar, sorghum liqueur, star anise, cinnamon, fennel

Master Stock 500ml  
Energy/100mL 324kJ
Protein/100mL 2.3g
Fat- Total/100mL 0.12g
Fat- Saturated/100mL 0.01g
Carbohydrate/100mL 16.5g
Sugars/100mL 9.7g
Sodium/100mL 4000mg
Gluten  
Nuts Nut Free

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