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Chinese Black Pepper Sauce

Chinese Black Pepper Sauce

Authentic black pepper sauce originating from Cantonese cuisine, made popular by Chinese restaurants around the world. 

Can be used with all meats and firm white fish.  

Now gluten free.

Water, sugar, refined salt, black pepper, rice wine, garlic, onion, tomato paste, corn starch 1422, soy bean, citric acid, caramel colour (150a) flavour enhancer (621), spices

Energy/100mL 481kj
Protein/100mL 0.9g
Fat- Total/100mL 0.3g
Fat- Saturated/100mL 0.1g
Carbohydrate/100mL 24.7g
Sugars/100mL 21.8
Sodium/100mL 2690mg
Gluten Gluten free
Nuts Nut free 

Gluten Free

This product is nut free

Please note:
Foods carrying a gluten-free claim must have been tested and found to contain “No detectable” gluten. By law, however, the manufacturer is still required to list ALL ingredients, which can cause confusion.

For more information, please visit our Gluten Free section.

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