Recipes
Chinese Master Stock Caramelised Pork Belly
Serves:4
Preparation time:2 hours 30 minutes
Difficulty:Medium
Ingredients:
- 1 x 500ml Chang’s Chinese Master Stock
- 500ml cold water
- 1kg piece pork belly
- 150g brown sugar
- 1 tbsp. Chang’s Fish Sauce
- 1 lime, juiced
- 1 large orange, thickly sliced
- 1 bunch baby bok choy, thickly sliced, steamed
- 1 bunch choy sum, thickly sliced, steamed
- 2 tbsp. sesame seeds, toasted
- 2 small red chillies, finely sliced