Recipes
Chinese Master Stock Crispy Chicken
Serves:4
Preparation time:2 hours 50 minutes
Marinating time:1 hour
Difficulty:Medium
Ingredients:
- 1 x 500ml Chang’s Chinese Master Stock
- 500ml cold water
- 1.6kg free range chicken, cut into 8 pieces
- 500ml sunflower oil
- 1 x 250g packet Chang’s Long Life Noodles, cooked according to directions on the packet
- 1 cup loosely packed mint leaves, torn
- 1 cup loosely packed coriander leaves
- 1 spring onions, thinly sliced
- 1 large carrot, sliced into matchsticks
- 1/3 cup toasted cashews, roughly chopped
- 1/4 cup Chang’s Oriental Salad Dressing