Recipes
Coconut Chicken with Apple and Fennel Slaw
Serves:4
Preparation time:30 mins
Difficulty:Easy
Ingredients:
- 375ml (1/2 cups) coconut yoghurt
- 2 tbsps brown sugar
- 1 tbsp Chang’s Fish sauce
- 2 cloves garlic, crushed
- 1 lime, zest and juice
- 800g chicken tenderloins
- 2 tbsps Chang’s Sesame Oil
Apple and fennel slaw:
- 3 tbsps extra virgin olive oil
- 21/2 tbsps Apple cider vinegar
- 1/2 tsp brown sugar
- 2 fennel bulbs, thinly sliced plus 2 tbsps chopped fennel fronds
- 2 large pink lady apples, cored, thinly sliced
- 1 packet Chang’s Original Fried Noodles