Recipes
Dry Beef Rice Noodles
Serves:4
Preparation time:30 minutes
Marinating time:2-12 hours
Difficulty:Easy
Ingredients:
- 200g beef fillet, rump, sirloin or topside, cut in thin slices across the grain
- 3 tbsp. neutral oil
- 250g Chang’s Pad Thai Rice Noodles
- 2 small choy sum, cut into individual leaves, tops trimmed
- 1 cup bean sprouts
- 2 cloves garlic, finely chopped
- 2 spring onions, cut into 2 cm lengths
- 2 tbsp.Chang’s Light Soy Sauce
- 1 tbsp.Chang’s Dark Soy Sauce
- ½ tsp. Chang’s Sesame oil
- 1 tsp. sesame seeds, toasted if preferred
Marinade:
- ½ tsp. salt
- ½ tsp. sugar
- 1 tsp. grated ginger
- 1 tsp. cornflour
- 1 tsp. light soy sauce