Recipes
Ginger and Hoisin Glazed Pork
Serves:4
Preparation time:1+ hours
Difficulty:Easy
Ingredients:
- 1 piece pork neck, approximately 1.2-1.4 kilos
Glaze:
- 1/3 cup Chang’s Hoisin Sauce
- 180g brown sugar
- 1/3 cup rice wine vinegar
- 4 cloves garlic, grated or crushed
- 1 thumb ginger, peeled and finely grated or chopped and pounded to a paste in a mortar and pestle
- 1 packet Chang’s Long Life Noodles – to serve