Recipes
Hot and Sour Seafood with Super Lo-Cal Noodles
Serves:4
Preparation time:20 minutes
Difficulty:Easy
Ingredients:
- 12 medium green king prawns, peeled and butterflied
- 1 small squid tube, thinly sliced
- 1 kg small fresh mussels
- 2 spring onions, white and pale green parts only, sliced
- 1 cup very finely shredded Chinese cabbage
- 1 cup coriander leaves
- 1 cup mint leaves
- 2 medium red chillies, sliced more or less to your taste
- 1 pack of Chang's Traditional Super Lo-Cal Noodles rinsed under cold water and drained
Dressing:
- 2 tbsp. Chang's Fish Sauce
- 2 tbsp. fresh lime juice
- 1 tbsp. sugar
- 1 tbsp. reserved mussel water