Recipes
Marinated chicken thighs with a salsa salad
Serves:4
Preparation time:30 minutes
Marinating time:2+ hours
Difficulty:Easy
Ingredients:
- 8 evenly sized boned chicken thighs, trimmed off bone fragments and excess fat
Salsa salad:
- 2 cloves garlic, crushed or grated
- 1 tbsp. Chang’s Light Soy Sauce
- 2 tbsp. Chang’s Oyster Sauce
- 1 medium red chilli, seeds discarded, very finely chopped
- ¼ cup lemon juice
- ½ tsp. freshly ground black pepper
- 1 tsp. honey
Marinade:
- 1 cup flat coriander leaves, very roughly chopped
- 2 medium ripe tomatoes, seeds discarded, cut into a 1cm dice
- 1 medium red capsicum, cut into a 1 cm diced
- 2 spring onions, sliced
- Kernels from 1 ear of corn that has been boiled and cooled
- 1 Lebanese cucumber, seeds discarded and diced
- ½ - 1 medium red chilli, seeds discarded, very finely diced
- 2 tbsp. red wine vinegar
- 1 tbsp. extra virgin olive oil
- 1 tsp. Chang’s Light Soy Sauce