Recipes
Meatball and Super Lo-Cal Noodle Soup
Serves:4
Preparation time:45 minutes
Marinating time:10 minutes
Difficulty:Easy
Ingredients:
- 400g lean beef or pork mince (finely ground)
- 1 clove garlic, grated or very finely chopped
- ½ thumb (approx. 1 heaped tsp.) grated ginger
- 2 spring onions, white and pale green parts only, very finely sliced
- 1 egg, lightly beaten
- 1 cup Panko crumbs (Japanese breadcrumbs)
- 1 tbsp. cornflour
- 1 tbsp. Chang’s Hoisin Sauce
- ½ cup neutral oil
Soup:
- 4 cups beef or chicken stock
- 2 tbsp. Chang’s Light Soy Sauce
- 1 tsp. sugar
- ½ tsp. salt
- 1 cup shredded Chinese cabbage
- 1 bunch enoki mushrooms, bottom of stems removed
- 6-8 oyster mushrooms, halved or left whole if small
- 2 packets Chang’s Super Lo-Cal noodles, rinsed in cold water