Recipes
Poached Whole Salmon Fillet with Asian Flavours
Serves:4-6
Preparation time:45 minutes
Difficulty:Easy
Ingredients:
- 1 cup Shaosing rice wine
- 1 cup chicken stock
- ½ cup Chang’s Light Soy Sauce
- ½ cup Chang’s Oyster Sauce
- 2 tbsp. ginger, finely grated
- 2 tbsp. palm sugar, grated or chopped
- 4 whole star anise
- 2 strips (2cm x 4cm) orange peel, white pith removed from back or one orange piece, dried orange or tangerine peel
- 1 stick cinnamon
- ½ medium red chilli, sliced or finely diced
- 1 whole salmon fillet, skin on, pin bones removed
- Shredded spring onions, to serve