Recipes
Roast Chicken Pancakes
Serves:4
Preparation time:45 minutes
Difficulty:Easy
Ingredients:
- 2 skin-on chicken breasts, ideally still on the bone
- 2 tbsp. honey
- 1 tsp. Chang’s Sesame Oil
- 1 tbsp. Chang’s Light Soy Sauce
- 12-16 Chinese pancakes (sold frozen is Asian food stores), warmed in a steamer or microwave
- 4 spring onions, white and pale green parts only halved, then halved lengthways
- 1 small cucumber, peeled, seeded and cut into 4cm lengths
- 1/2 cup Chang’s Hoisin Sauce