Recipes
Thai Fish Cakes with Crunchy Asian Slaw
Ingredients:
- 600g boneless firm white fish fillets
- 1/4 cup Changs Light Soy sauce
- 2 cloves garlic, crushed
- 2tbsps lime juice
- 3 green onions, finely chopped
- 1/2 cup panko breadcrumbs
- 1x 100g packet Changs Crunchy Noodles
- 1/3 cup vegetable oil
- 1x100g packet Changs Original Fried noodles
- 2 carrots, coarsely grated/li>
- 1/2 small wombok cabbage, finely sliced