Welcome to Mr Chang’s recipe section. It is just like a giant cookbook, and it’s growing with new recipes and ideas all the time.

Asian food in Australia means so many things these days and you will see this in the range of recipes provided. You can go from the traditional black bean, chow mein and sweet and sour dishes to innovative Modern Asian and even Asian versions of the great Aussie BBQ.

Mr Chang has sorted the recipes into easy to use sections, so you can choose beef, chicken, lamb, pork or seafood, kids recipes, barbecue, Modern Asian and even gluten free.

Mr Chang is happy that you are using his recipes, but suggests that you might like to experiment a little too. So don’t necessarily follow the recipes word for word; try seasonal ingredients, especially seafood and vegetables, and introduce the flavours that you like to some of the recipes.