Recipes

Beef stir fried in black bean sauce with Hokkien Noodles

Chicken vegetable noodle soup

A nice healthy soup for a cold winters day.

Cooking time: 25minutes
Serves: 4
Degree of difficulty: easy

The flavours of this dish echo the flavours of that other Thai favourite noodle dish Phad Thai. The difference is the noodles, Mee Grob uses the finer rice vermicelli, which is deep fried and added to the other ingredients just before serving.

A simple dish the whole family will enjoy. Serve it hot or cold.

Lamb stir fried in Mongolian recipe base with Hokkien Noodles

Pork can replace the chicken in this traditional Thai dish.

Cooking time: 10 minutes
Serves: 4
Degree of difficulty: easy

Pick up these ingredients from the supermarket and dinner can be done within half an hour. Perfect for school nights!

This is a quick meal with a difference. Rice noodle is tested to have low GI and is gluten free. Most ingredients are found in your pantry.

The tablespoon of curry powder gives these noodles just the right amount of flavour and heat. Take care to cook the curry powder for the 30 seconds to take away any raw curry flavour. You may need to turn down the heat while the curry powder cooks in the oil so it does not burn.

Cooking time: 10 minutes
Serves: 4
Degree of difficulty: easy