Recipes
Beef
Beef Stir Fry with Bamboo Shoots
Choose garlic chives that are thin if you can, the thicker ones can be woody and unpleasant to eat. If they’re not available regular chives or shallots cut into 4cm lengths are good to use.
Beef in Black Bean Sauce (Low Fat)
This recipe still has the lovely flavour of black bean. A great recipe if you are watching those kilos.
Beef in Oyster Sauce with Egg Noodles
In 10 mins you can have this mouth-watering recipe for a quick meal.
Cooking Time 10 mins
Serves: 4
Degree of difficulty: Easy
Beef with Black Bean Sauce
A classic and still a favourite Beef and Black Bean can be just as good at home as it is at your local Chinese restaurant.
Cooking time:15 minutes
Serves: 4
Degree of difficulty: easy
Beef, Tomato and Coriander Stir-fry
Using blade steak makes this an inexpensive meal; sliced thinly and cooked quickly the meat is tender. Steamed rice is good along side this dish or even
potato fries.
Cooking time: 10 minutes
Serves: 4
Degree of difficulty: easy
Satay Style Beef with Chinese Broccoli
Mild flavours make this popular with all the family. Spice it up with a couple of tablespoons of Changs Sweet Thai Chilli Sauce if you like.
Shredded Beef Stir Fry with Crunchy Noodles
Changs ready-made crispy fried noodles, from the supermarket add instant crunch to a dish. Toss them through the mixture at the end of cooking and serve immediately, or place them in a bowl on the table and let everyone help themselves, the kids love them.
Spicy Beef Fried Rice
Cooking time: 10 minutes (excluding pre-cooking rice)
Serves: 4
Degree of difficulty: easy
Stir Fried Beef & Noodles
Kids love this dish, the noodles, the vegies, with just a little meat plus the mild flavour they like. It’s easy to prepare too, the frozen Changs vegetables and the noodles are great kitchen standbys.
Cooking time: 15 minutes
Serves: 4
Degree of difficulty: easy
Stir Fried Beef & Rice Noodle
This is one of Changs most popular recipes, probably because it’s so fast and easy! And the flavours great too. You can use chicken in place of the beef.
Cooking time: 10 minutes
Serves: 4
Degree of difficulty: easy
Thai Style Beef and Asparagus Stir Fry
Fish sauce may at first taste a little strong but once its combined with lime or lemon juice and the sweet Thai chilli sauce it not only seasons a dish it adds depth and that characteristic “Thai” flavour.
Cooking time: 15 minutes
Serves: 4
Degree of difficulty: easy
