Recipes
Modern Asian
Beef carpaccio, spring onion,ginger & sesame seed ‘jam’
Thin slices of beef in a delightful marinade, a great entree.
Mr Changs fried chicken
The chicken needs to be marinated and refrigerated for 8 hours before frying, but the wait is worth it.
Pan fried blue eye with oyster sauce and snake beans
Spice up your life with this tasty fish dish
Pork stir fry,black bean sauce,coriander,parsley & basil
A different twist on an old favourite
