Recipes

This is known as dish number 34 at our local Chinese restaurant, I know because my kids love it – mild flavours and their favourite chicken and noodles guarantees its ordered each time we eat out. But then again they do enjoy my homemade version of this Cantonese speciality.

Cooking time: 20 minutes
Serves: 6
Degree of difficulty: Some time and care needed

This is favourite dish on Chinese restaurant menus; both adults and children enjoy the mild flavours.

Cooking time: 10 minutes
Degree of difficulty: easy
Serves 4.

Another restaurant favourite. Serve with a bowl of Changs crispy Fried Noodles.

Cooking time: 15 minutes
Serves: 6
Degree of difficulty: a little time and care

Minced chicken flavoured with mint, onion and ginger shaped into kofta (the Indian word for little meatballs) served with cucumber, tomato and red onion all add up to this being a very tasty dish.

This is an Asian recipe with an Australian twist to it

Simple, easy dish.

Using fried noodles, try serving up this different creation.
Cooking time: 15 minutes
Makes 6 patties
Degree of difficulty: easy

Kids love this dish, chicken with sweet hoi sin and their favourite crunchy noodles.

Ponzu Chicken

This recipe calls for a chicken to be chopped Chinese style to do this place chicken on a sturdy, wooden board and use a large heavy-bladed knife to chop the chicken into small, even sized serving pieces. Take care and make decisive and strong cutting actions to avoid shattering the chicken bones.

Cooking time: 30minutes
Serves: 4
Degree of difficulty: a little care needed

This is one of Changs most popular recipes, probably because it’s so fast and easy! And the flavours are great too. You can use rump or sirloin in place of the chicken.

Cooking time: 10 minutes
Serves: 4
Degree of difficulty: easy

Tasty quick chicken pieces in asian sauce

Creamy and mild with plenty of flavour this Thai dish hits the spot. Serve with steamed fragrant jasmine rice.

Cooking time: 25 minutes
Serves: 6
Degree of difficulty: easy