Chang’s Crispy Noodle Salad


Chang’s Crispy Noodle Salad

Preparation and cooking time:25 minutes


  • ½ -1 Chinese cabbage, or ¼ savoy cabbage, shredded finely
  • 6 green onion, sliced to 4-5mm
  • 100g lightly roasted slivered almonds or pine nuts
  • 1 packet Chang’s Original Fried Noodles or Crunchy Noodles


  • ¼ cup White Vinegar
  • ¼ cup Castor Sugar
  • 1 tblsp Chang’s Soy Sauce
  • 2 tsp Chang’s Sesame oil (optional)
  • ½ cup Olive Oil


  1. Combine the sliced cabbage, chopped green onions and almonds in a salad bowl.
  2. Add dressing to taste, and mix well. Add Original Fried Noodles to the salad just before serving.

The Best Way To Shred Cabbage

  1. Cut the cabbage in half, remove the thick white core section from the centre of each half. To do this, lay cabbage flat side down on the board and cut a “v” in the centre. Turn it over and ease the core out.
  2. Using a large, sharp knife, cut the cabbage into very fine shreds, working from one end. Regular cabbage tends to have tighter leaves so its best to shred it into once piece. Hold the cabbage firmly with one hand and shave down one side.

To make a delicious meal add 300g shredded BBQ Chicken or BBQ Pork.

We've made it even easier by making the dressing for you - Chang's Oriental Salad Dressing!


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