Black Pepper Crab

Crab without the hard wok!

Black Pepper Lamb and Green Beans

Stir fry without going stir crazy!

Chinese Chicken Skewers

Quick sticks!

Chicken and Cashew Nut

Munch and crunch!

Teriyaki Beef San Choi Bao

You’ll pick it up in no time!

Smoked Trout and Snow Pea Noodle Salad

Dress for success!

Chang’s Crispy Noodle Salad

Make this salad for your next barbecue. Everyone will be asking you for the recipe. This salad has an interesting Chinese flavour combined with crunchy fried noodles and nuts.

Cooking time: nil

Serves: 8

Degree of difficulty: Easy


  • ½ -1 Chinese Cabbage, or ¼ savoy cabbage (shredded finely)
  • 6 Green Onion (chopped 5mm length)
  • 100g Lightly roasted slivered Almonds or Pinenuts
  • 1 pkt Chang’s Original Fried Noodles or Crunchy Noodles)


  • ¼ cup White Vinegar
  • 1/4 cup Castor Sugar
  • 1 tblsp Chang’s Soy Sauce
  • 2 tsp Chang’s Sesame oil (Optional)
  • ½ cup Olive Oil

We’ve made it even easier by making the dressing for you – Chang’s Oriental Salad Dressing!


Mix all the ingredients of the Dressing in a bowl. Stir well until sugar is dissolved. Combine the Cabbage, chopped Green Onions and almonds in a salad bowl. Add dressing and mix well. Just before serving add the noodles and toss thoroughly.


The Best Way To Shred Cabbage


Cut the cabbage in half, remove the thick white core section from the centre of each half. To do this, lay cabbage flat side down on the board and cut a “v” in the centre. Turn it over and ease the core out. Using a large, sharp knife, cut the cabbage into very fine shreds, working from one end. Regular cabbage tends to have tighter leaves so its best to shred it into once piece. Hold the cabbage firmly with one hand and shave down one side.


To make a delicious meal add 300g shredded BBQ Chicken or BBQ Pork.


Chang's Crispy Noodle Salad