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Dress for success!

Chang’s Original Crispy Noodle Salad

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Make this salad for your next barbecue. Everyone will be asking you for the recipe. This salad has an interesting Chinese flavour combined with crunchy fried noodles and nuts.

Cooking time: nil

Serves: 8

Degree of difficulty: Easy

Ingredients:

  • ½ -1 Chinese Cabbage, or ¼ savoy cabbage (shredded finely)
  • 6 Green Onion (chopped 5mm length)
  • 100g Lightly roasted slivered Almonds or Pinenuts
  • 1 pkt Chang’s Fried Noodles 100g (Original or Onion Flavoured)

Dressing:

  • ¼ cup White Vinegar
  • 1/4 cup Castor Sugar
  • 1 tblsp Chang’s Soy Sauce
  • 2 tsp Chang’s sesame oil (Optional)
  • ½ cup Olive Oil

Method:

Mix all the ingredients of the Dressing in a bowl. Stir well until sugar is dissolved. Combine the Cabbage, chopped Green Onions and almonds in a salad bowl. Add dressing and mix well. Just before serving add the noodles and toss thoroughly.

 

The Best Way To Shred Cabbage

 

Cut the cabbage in half, remove the thick white core section from the centre of each half. To do this, lay cabbage flat side down on the board and cut a “v” in the centre. Turn it over and ease the core out. Using a large, sharp knife, cut the cabbage into very fine shreds, working from one end. Regular cabbage tends to have tighter leaves so its best to shred it into once piece. Hold the cabbage firmly with one hand and shave down one side.

 

To make a delicious meal add 300g shredded BBQ Chicken or BBQ Pork.

 

Chang's Original Crispy Noodle Salad