Gluten free vegetable patties

1 Large grated raw onion, 1 Large grated raw potato, 2 grated carrots, 2 grated zuchinis, 1/2 bunch coriander, a teaspoon of g/f Changs soya sauce, 2 tablespoons of ground chickpea flour, g/f Changs garlic chilli sauce, 1 egg, salt and pepper to taste.
Mix all the ingredients together and make into patties and keep in refrigerator for a couple of hours. Lightly fry in peanut oil on one side and gently turn over and fry other side.

Credit for Recipe: Anonymous