Make this salad for your next barbecue. Everyone will be asking you for the recipe. This salad has an interesting Chinese flavour combined with crunchy fried noodles and nuts.

Preparation time: 10 minutes
Serves 8
Degree of difficulty: easy

½ -1 Chinese Cabbage, or ¼ savoy cabbage (shredded finely)
6 Green Onion (chopped 5mm length)
100g Lightly roasted slivered Almonds or Pinenuts
1 pkt Chang’s Fried Noodles 100g (Original or Onion Flavoured)

Dressing:

¼ cup White Vinegar
1/4 cup Castor Sugar
1 tblsp Chang’s Soy Sauce
2 tsp Chang’s sesame oil (Optional)
½ cup Olive Oil

Mix all the ingredients of the Dressing in a bowl. Stir well until sugar is dissolved. Combine the Cabbage, chopped Green Onions and almonds in a salad bowl. Add dressing and mix well. Just before serving add the noodles and toss thoroughly.

Tips

To make a delicious meal add 300g shredded BBQ Chicken or BBQ Pork.