Chang’s Chinese Master Stock Prawn and Chicken Wonton Soup
Prep and cooking time: 50 minutes
Atlantic Salmon poached in Chinese Master Stock with Shiitake Mushrooms and Coriander Salad
Prep and cooking time: 45 minutes
Barramundi poached in Chinese Master Stock with Greens and Crunchy Noodles
Prep and cooking time: 15 minutes
A tasty classic Chinese special occasion banquet dish.
Asian style steamed scallops in a flavourful dinner party entrée
Impress your guests with this poached whole salmon
A Thai, Chinese and Japanese dressing that will make your fresh oysters pop!
Prep and cooking time: 10 minutes
These twice cooked prawns make a great entrée or light midweek meal.
Prep and cooking time: 1 hour
Stir Fried Prawns and Vegetables with Hoisin
Marinating time: 30 minutes
Stir Fried Noodles with Chinese Sausage and Pippies. An unusual but easy noodle recipe.
Prep and cooking time: 45 mins
A quick an easy smoked trout salad with snow peas and noodles
Prep and cooking time: 25 minutes
These fresh fishcakes served with a cucumber relish is the perfect start to a family meal.
Prep and cooking time: 40 minutes
Tuna steaks marinated with miso and served with Chang’s Super Lo Cal Noodles
Prep and cooking time: 20 minutes
Marinating time: 4 hours
A quick and easy marinated, pan fried fish served with a fresh herb salad
Prep and cooking time: 20 minutes - 12 hours
Marinating time: 20 minutes - 12 hours
These ling and salmon skewers are a quick and easy weeknight meal.
Perfectly cooked Black Pepper Crab
A healthy, quick and easy warm noodle salad with prawns, squid and mussels
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