Another spin on our Original Fried Noodle salad, with an added tang of squeezed lime to top this colourful salad.

An easy to prepare, soon to be family favourite! Stir-fry Bok Choy, Beef and noodles. Sensational.

Whip up this super easy dessert by frying bananas till they are caramelised and top with ice-cream and caramel or maple sauce. An absolute winner.

Abundance bowls are the perfect meal to use up whatever you have in your fridge or pantry. Don’t let the ingredient list fool you, this is super quick and easy recipe to prepare!

With a gluten-free option, this easy to prepare, super tasty, spicy, and crunchy recipe is also good for you! What’s not to love about our Spicy Fried Noodle Salad?

Make an Easter nest surprise. Step 1. Make an Easter treat with a chocolaty surprise and share with friends and family. Don’t forget to take a picture and tag Chang’s #cookingwithchangs

Abundance bowls are the perfect meal to use up whatever you have in your fridge or pantry. Don’t let the ingredient list fool you, this is super quick and easy recipe to prepare!

Our famous Original Fried Noodles and ice cream? What's not to love?

Made with Changs Eggs Noodles, which are versatile in a stir-fry, soups and even salads. Chang’s noodles carry the Heart Foundation Tick of approval for contributing to a balanced diet.

Ah, spring, what would we do without you and your delicious aromas, seasonal vegetables and extra hours of daylight?

A simple, tasty, healthy recipe using our Rice Vermicelli Noodles and Hoisin, Soy, and Sesame oil sauces. Beautiful and really speaks to the season!

Garlic Lamb with Shitake and Sesame: swap out the lamb for beef or chicken if desired

Line the base and sides of an 20cm square cake pan with baking paper. Prepare all the ingredients, cutting glacé cherries and large marshmallows with scissors. Then place all the ingredients in a bowl.

Thai prawns tossed into Chang’s Super Low Cal Noodles, mixed with bean sprout and ginger, with Changs fish sauce to serve.

Marinate Salmon with Changs Soy Sauce and Changs Hoisin Sauce and fry with honey. Mix with cucumber, capsicum, green beans and ribbon noodles

Spicy curry noodle soup with chicken and sweet potato - Boil sliced chicken, chilli, coconut milk and Changs fish sauce together, slowly adding sweet potato, peas and onion and edamame beans

Add the noodles, cabbage, carrot, green shallot, mint and coriander to the chicken and gently toss to combine. Drizzle with dressing and gently toss to combine. Add the sesame seeds to taste

Melt white chocolate, milk and butter over a low heat and pour over a baking tray covered in Changs Gluten Free Fried Noodles. Leave to chill until set. Enjoy!

Nothing starts a meal better than San Choy Bau and this year it will bring you luck as well. Use our recipe to serve 4 (a lucky number during the Year of the Dog), while the green of the lettuce cups is also very lucky this year.

Great party snack served with Changs Hoisin Sauce

For a quick and easy meal to munch on while waiting for the main course you can’t go past a Chang’s stir fry. The Broccolini brings the luck with the green and the cashews bring a satisfying crunch into the mix.

Crispy Fried Chicken Noodle Salad - what's not to love?

Who doesn't love drumsticks?

Asian infused beef with lime and lemongrass

Chang’s Chinese Master Stock Prawn and Chicken Wonton Soup

Braised Asian Greens and Tofu in Chinese Master Stock with Red Peanuts

Red Roasted Crispy Skinned Chicken

Red Braised Turkey Breast with Crunchy Asian Slaw and Mint

Atlantic Salmon poached in Chinese Master Stock with Shiitake Mushrooms and Coriander Salad

Chinese Master Stock Drunken Chicken with Egg Noodles

Caramelised Pork Belly in Chinese Master Stock with Chilli and Orange

Barramundi poached in Chinese Master Stock with Greens and Crunchy Noodles

Classic Giant Freckles with Marshmallow and Crunchy Noodles

Tasty salted caramel popcorn bars with added Chang’s noodle crunch

A fun double-decker take on the traditional Chocolate Crackle favourite