Marinate Salmon with Changs Soy Sauce and Changs Hoisin Sauce and fry with honey. Mix with cucumber, capsicum, green beans and ribbon noodles
Serves: 4
Difficulty: Easy
Spicy curry noodle soup with chicken and sweet potato - Boil sliced chicken, chilli, coconut milk and Changs fish sauce together, slowly adding sweet potato, peas and onion and edamame beans
Add the noodles, cabbage, carrot, green shallot, mint and coriander to the chicken and gently toss to combine. Drizzle with dressing and gently toss to combine. Add the sesame seeds to taste
Serves: 6
Melt white chocolate, milk and butter over a low heat and pour over a baking tray covered in Changs Gluten Free Fried Noodles. Leave to chill until set. Enjoy!
Serves: 10
Nothing starts a meal better than San Choy Bau and this year it will bring you luck as well. Use our recipe to serve 4 (a lucky number during the Year of the Dog), while the green of the lettuce cups is also very lucky this year.
Great party snack served with Changs Hoisin Sauce
For a quick and easy meal to munch on while waiting for the main course you can’t go past a Chang’s stir fry. The Broccolini brings the luck with the green and the cashews bring a satisfying crunch into the mix.
Prep and cooking time: 25 minutes
Difficulty: Not bad
Crispy Fried Chicken Noodle Salad - what's not to love?
Who doesn't love drumsticks?
Asian infused beef with lime and lemongrass
Prep and cooking time: 30 mins
Chang’s Chinese Master Stock Prawn and Chicken Wonton Soup
Prep and cooking time: 50 minutes
Difficulty: Medium
Braised Asian Greens and Tofu in Chinese Master Stock with Red Peanuts
Prep and cooking time: 30 minutes
Red Roasted Crispy Skinned Chicken
Prep and cooking time: 2 hours 50 minutes
Marinating time: 1 hour
Red Braised Turkey Breast with Crunchy Asian Slaw and Mint
Prep and cooking time: 55 minutes
Atlantic Salmon poached in Chinese Master Stock with Shiitake Mushrooms and Coriander Salad
Prep and cooking time: 45 minutes
Chinese Master Stock Drunken Chicken with Egg Noodles
Prep and cooking time: 1 hour
Caramelised Pork Belly in Chinese Master Stock with Chilli and Orange
Prep and cooking time: 2 hours 30 minutes
Barramundi poached in Chinese Master Stock with Greens and Crunchy Noodles
Prep and cooking time: 15 minutes
Classic Giant Freckles with Marshmallow and Crunchy Noodles
Serves: 14
Prep and cooking time: 30 mins + 1 hour setting
Tasty salted caramel popcorn bars with added Chang’s noodle crunch
Serves: 18
Prep and cooking time: 1 hour 30 mins
A fun double-decker take on the traditional Chocolate Crackle favourite
Serves: 12
Prep and cooking time: 2 hours
Quick marshmallow bars that are quick to make and great for the kids!
Serves: 16
Adorable Milk Chocolate monsters with Chang’s Fried Noodles
Prep and cooking time: 50 mins
Colourful and fun Bunny Bait textured bark
Prep and cooking time: 1 hour 15 mins
A fresh Taiwanese beef soup served with Chang’s Egg Noodles
Prep and cooking time: 3+ hours
A tasty classic Chinese special occasion banquet dish.
Asian style steamed scallops in a flavourful dinner party entrée
Malaysian inspired Fried Chicken Salad with Noodles.
Serves: 4-6
Prep and cooking time: 20 minutes
Marinating time: 12-24+ hours
Delicious ginger and soy glazed pork neck
Prep and cooking time: 1+ hours
Yum Cha favourite Gai Lan with Oyster Sauce
Prep and cooking time: 10 minutes
Simple and easy do-it-yourself Chicken Pho Noodle Soup.
Prep and cooking time: 2+ hours
Delicious, traditional Asian dumplings.
Makes: 20
For the main course we suggest our Chinese marinated Chicken. With a mix of sweet and spicy, this is a meal that will titillate the senses but most of all, will keep the whole family full and happy this Chinese New Year.
Marinating time: 12 hours
Colourful vegetarian stir fry with a Chang’s kick.
Simple and impressive Asian Pork Belly
Impress your guests with this poached whole salmon
A Thai, Chinese and Japanese dressing that will make your fresh oysters pop!
Quick and easy fix for that leftover Christmas turkey!
Serves: 2
Jazz up your traditional Christmas Ham with an Asian-style glaze!
Serves: 10+
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