Colourful vegetarian stir fry with a Chang’s kick.
Prep and cooking time: 45 minutes
Simple and impressive Asian Pork Belly
Prep and cooking time: 2+ hours
Marinating time: 12 hours
Impress your guests with this poached whole salmon
A Thai, Chinese and Japanese dressing that will make your fresh oysters pop!
Prep and cooking time: 10 minutes
Quick and easy fix for that leftover Christmas turkey!
Prep and cooking time: 25 minutes
Jazz up your traditional Christmas Ham with an Asian-style glaze!
Child friendly, snack-sized chicken drumsticks with hoisin and honey.
A hearty, slow roasted, Five Spice and Hoisin marinated duck breast with cherries on top.
Prep and cooking time: 1+ hours
BBQ ready bacon-wrapped yakitori skewers.
Prep and cooking time: 30 minutes
Asian inspired marinated roast beef fillet with oyster sauce
Prep and cooking time: 45 mins
Marinating time: 2 hours
Enchanted liquorish wands to keep your kids spellbound!
A tasty tangle of chocolate, colourful Hundreds & Thousands and Chang’s Original Fried Noodles.
Easy to make spooky toffee lollypops with added Chang’s crunch
Quick and tasty Halloween Toffee bark to keep kids and adults enchanted
Prep and cooking time: 1 hour
The classic Rocky Road with an adult twist.
Prep and cooking time: 2 hours 40 mins
Asian infused sesame and miso glazed chicken with a fresh, crunchy noodle salad
Asian inspired chicken and watermelon salad with a hint of freshness
Asian inspired chicken with couscous and noodle salad
Prep and cooking time: 30 mins
Asian inspired salad with roast pumpkin, quinoa, feta and walnuts
Prep and cooking time: 35 minutes
Asian inspired pork with a spinach and coconut salad
Asian infused chicken with sticky lime and ginger along with a fresh cucumber and coconut salad
Asian inspired lamb with a red apple and beetroot watercress salad
Coconut flavoured chicken with apple and fennel slaw - a perfect summer meal
Asian infused beef and noodle salad with sesame lime
Zucchini Fritters served with Roast Duck and Hoisin Sauce. An interesting Asian Dinner Party entrée.
A quick and easy meat - free stir fry!
Prep and cooking time: 15 minutes
These twice cooked prawns make a great entrée or light midweek meal.
The perfect side salad at any BBQ
Stir Fried Prawns and Vegetables with Hoisin
Marinating time: 30 minutes
Stir Fried Noodles with Chinese Sausage and Pippies. An unusual but easy noodle recipe.
Stir Fried Hoisin marinated chicken, cooked with lots of fresh herbs and vermicelli noodles
Sticky Pork Ribs
Marinating time: Nil to 8+ hours
Spaghetti Bolognese, Chang’s Style
This easy Asian twist on steak with mushroom sauce is always a weeknight pleaser
A warming winter Osso Buco, with an Asian flair
A quick an easy smoked trout salad with snow peas and noodles
This quick and easy San Choy Bow makes a delicious entrée or light midweek meal.
These fresh fishcakes served with a cucumber relish is the perfect start to a family meal.
Prep and cooking time: 40 minutes
Inspired by the Peking Duck Pancake, this Roast Chicken Pancake is the perfect entrée or start to a banquet.
Delicious pork and tofu Chinese noodle soup
Prep and cooking time: 20 minutes
This warming pork belly hotpot is a must-try this winter!
Prep and cooking time: 2 hours
Tuna steaks marinated with miso and served with Chang’s Super Lo Cal Noodles
Marinating time: 4 hours
Quick and tasty minute steak mixed mushrooms with Hoisin
A quick and easy marinated, pan fried fish served with a fresh herb salad
Prep and cooking time: 20 minutes - 12 hours
Marinating time: 20 minutes - 12 hours
These ling and salmon skewers are a quick and easy weeknight meal.
Delicious pork and tofu Chinese stew
Marinating time: 1 hour
Korean Beef Chap Chae served with bean thread noodles.
Marinating time: 2+ hours
Japanese style pork schnitzel served with a creamy potato salad.
Hungry kids? These homemade chicken nuggets are a real pleaser.
Hainan Chicken and Rice
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