A Thai, Chinese and Japanese dressing that will make your fresh oysters pop!
Prep and cooking time: 10 minutes
Quick and easy fix for that leftover Christmas turkey!
Prep and cooking time: 25 minutes
Jazz up your traditional Christmas Ham with an Asian-style glaze!
Prep and cooking time: 45 minutes
Child friendly, snack-sized chicken drumsticks with hoisin and honey.
Marinating time: 12 hours
A hearty, slow roasted, Five Spice and Hoisin marinated duck breast with cherries on top.
Prep and cooking time: 1+ hours
BBQ ready bacon-wrapped yakitori skewers.
Prep and cooking time: 30 minutes
Asian inspired marinated roast beef fillet with oyster sauce
Prep and cooking time: 45 mins
Marinating time: 2 hours
Enchanted liquorish wands to keep your kids spellbound!
A tasty tangle of chocolate, colourful Hundreds & Thousands and Chang’s Original Fried Noodles.
Quick and tasty Halloween Toffee bark to keep kids and adults enchanted
Prep and cooking time: 1 hour
The classic Rocky Road with an adult twist.
Prep and cooking time: 2 hours 40 mins
Asian inspired lamb with a red apple and beetroot watercress salad
Zucchini Fritters served with Roast Duck and Hoisin Sauce. An interesting Asian Dinner Party entrée.
A quick and easy meat - free stir fry!
Prep and cooking time: 15 minutes
These twice cooked prawns make a great entrée or light midweek meal.
Stir Fried Noodles with Chinese Sausage and Pippies. An unusual but easy noodle recipe.
A warming winter Osso Buco, with an Asian flair
Prep and cooking time: 2+ hours
Inspired by the Peking Duck Pancake, this Roast Chicken Pancake is the perfect entrée or start to a banquet.
This warming pork belly hotpot is a must-try this winter!
Prep and cooking time: 2 hours
Hungry kids? These homemade chicken nuggets are a real pleaser.
Hainan Chicken and Rice
These spring rolls make the perfect entrée or start to your own Asian banquet
Prep and cooking time: 20 - 30 minutes
Chicken Cashew Nut with Oyster sauce, a dish the whole family will enjoy.
Perfectly cooked Black Pepper Crab
Prep and cooking time: 40 minutes
Fun Rocky Road with a Chang’s crunch!
A rich and tasty Chinese inspired stirfry
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