Serves: 4
Difficulty: Easy
For a quick and easy meal to munch on while waiting for the main course you can’t go past a Chang’s stir fry. The Broccolini brings the luck with the green and the cashews bring a satisfying crunch into the mix.
Prep time: 25 minutes
Asian infused beef with lime and lemongrass
Prep time: 30 mins
Chang’s Chinese Master Stock Prawn and Chicken Wonton Soup
Prep time: 50 minutes
Difficulty: Medium
Braised Asian Greens and Tofu in Chinese Master Stock with Red Peanuts
Prep time: 30 minutes
Chinese Master Stock Drunken Chicken with Egg Noodles
Prep time: 1 hour
Yum Cha favourite Gai Lan with Oyster Sauce
Prep time: 10 minutes
Colourful vegetarian stir fry with a Chang’s kick.
Serves: 4-6
Prep time: 45 minutes
Asian inspired chicken and watermelon salad with a hint of freshness
Asian inspired pork with a spinach and coconut salad
Serves: 4+
Asian infused chicken with sticky lime and ginger along with a fresh cucumber and coconut salad
Asian infused beef and noodle salad with sesame lime
Zucchini Fritters served with Roast Duck and Hoisin Sauce. An interesting Asian Dinner Party entrée.
These twice cooked prawns make a great entrée or light midweek meal.
The perfect side salad at any BBQ
Prep time: 15 minutes
Stir Fried Hoisin marinated chicken, cooked with lots of fresh herbs and vermicelli noodles
This quick and easy San Choy Bow makes a delicious entrée or light midweek meal.
Makes: 4
Inspired by the Peking Duck Pancake, this Roast Chicken Pancake is the perfect entrée or start to a banquet.
These ling and salmon skewers are a quick and easy weeknight meal.
Prep time: 20 minutes
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