Garlic Lamb with Shitake and Sesame: swap out the lamb for beef or chicken if desired
Thai prawns tossed into Chang’s Super Low Cal Noodles, mixed with bean sprout and ginger, with Changs fish sauce to serve.
Nothing starts a meal better than San Choy Bau and this year it will bring you luck as well. Use our recipe to serve 4 (a lucky number during the Year of the Dog), while the green of the lettuce cups is also very lucky this year.
Great party snack served with Changs Hoisin Sauce
For a quick and easy meal to munch on while waiting for the main course you can’t go past a Chang’s stir fry. The Broccolini brings the luck with the green and the cashews bring a satisfying crunch into the mix.
Prep and cooking time: 25 minutes
This salad has an interesting Asian flavour combined with the crunch of Fried noodles and nuts. To turn this into a delicious meal add 300g shredded BBQ Chicken or BBQ Pork.
Asian infused beef with lime and lemongrass
Prep and cooking time: 30 mins
Chang’s Chinese Master Stock Prawn and Chicken Wonton Soup
Prep and cooking time: 50 minutes
Braised Asian Greens and Tofu in Chinese Master Stock with Red Peanuts
Prep and cooking time: 30 minutes
Red Roasted Crispy Skinned Chicken
Prep and cooking time: 2 hours 50 minutes
Marinating time: 1 hour
Red Braised Turkey Breast with Crunchy Asian Slaw and Mint
Prep and cooking time: 55 minutes
Atlantic Salmon poached in Chinese Master Stock with Shiitake Mushrooms and Coriander Salad
Prep and cooking time: 45 minutes
Chinese Master Stock Drunken Chicken with Egg Noodles
Prep and cooking time: 1 hour
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