Skip boring tomato sauce and take Chang’s Hoisin Sauce to your BBQ or dinner table.
Hoisin in Chinese means “Delicious as Seafood, started as a dipping sauce for roast pork in Canton and was later used as a spread on lettuce for San Choi Bow.
Also is ideal as a marinade.
Water, soy beans, corn starch (1422), sugar, vinegar, garlic, salt, flavour enhancer (621)
|Chang’s Hoisin Sauce|
|Fat- Total/100mL||Less than 1.1g|
|Fat- Saturated/100mL||Less than 0.2g|
Foods carrying a gluten-free claim must have been tested and found to contain “No detectable” gluten. By law, however, the manufacturer is still required to list ALL ingredients, which can cause confusion.
For more information, please visit our Gluten Free section.