Chang’s Original Hot Chilli Sauce
Water, Chilli, Sugar, Garlic, Ginger, Salt, Corn Starch, Vinegar, Spices.
Foods carrying a gluten-free claim must have been tested and found to contain “No detectable” gluten. By law, however, the manufacturer is still required to list ALL ingredients, which can cause confusion.
For more information, please visit our Gluten Free section.