Ribbon Super Lo-Cal Noodles
Chang’s new Ribbon Super Lo-Cal Noodles are 100% fat-free, low-GI and gluten-free.
This Super Lo-Cal Noodle is made from the soluble fibre derived from the Konjac root.
Konjac has been used widely in Japan in hot pots and soup for many years.
Water, konjac root extract, stabiliser (526)
Foods carrying a gluten-free claim must have been tested and found to contain “No detectable” gluten. By law, however, the manufacturer is still required to list ALL ingredients, which can cause confusion.
For more information, please visit our Gluten Free section.