Chinese Master Stock
Chang's have taken the hard work out of creating an authentic master stock
This traditional Chinese method of adding extraordinary flavour while slow cooking meat, poultry or seafood is the secret behind so many Asian dishes.
Water, shaoxing wine, naturally brewed soy sauce, (soya bean, water, salt, wheat flour), brown sugar, garlic, ginger, vinegar, sorghum liqueur, star anise, cinnamon, fennel
|Master Stock 500ml|