Soy Sauce can be used as a flavouring marinade, table sauce or dipping sauce. Marinade any meat, poultry, vegetables and seafood to enhance your favourite dishes. “Light” means the colour is lighter.
Black bean sauce is an essential ingredient in the Cantonese dish “Beef in Black bean sauce”. It adds a unique flavour to stir-fry beef, pork casserole and steamed fish.
Wheat- and gluten-free version of the Chinese favourite dipping sauce.
Wheat-free version of the classic light soy sauce.
A gluten-, wheat- and MSG-free oyster sauce. A staple for your favourite stir-fry!
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