Black bean sauce is an essential ingredient in the Cantonese dish “Beef in Black bean sauce”.  It adds a unique flavour to stir-fry beef,  pork casserole and steamed fish.

Wheat- and gluten-free version of the Chinese favourite dipping sauce.

Wheat-free version of the classic light soy sauce.

A gluten-, wheat- and MSG-free oyster sauce. A staple for your favourite stir-fry!