Chang's Chocolate Spiders


  • 1 pkt Chang’s Original Fried Noodles (100g)
  • 2 Tbspns Crunchy Peanut Butter
  • 200g Cooking Chocolate (milk or dark)


  1. Microwave chocolate and peanut butter in microwave safe mixing bowl for about 30 seconds on high. If not melted, then microwave again in 5 second intervals. Mix well until it is a smooth paste. Add noodles and coat them well. Spoon the mixture onto grease-proof paper, or into individual paper patty pans. Using heaped teaspoons, this mixture will yield 30 to 40 spiders.
  2. Place in refrigerator until set.
  3. Please note this recipe contains peanuts.


  1. Chocolate melts also works well with this recipe. It gives a smoother texture.
  2. The spiders can be kept in a sealed container in refrigerator for up to 2 weeks.
  3. They can be kept in freezer for even longer time.