Recipes
Beef with Broccoli on Crispy Noodles
Serves:4
Preparation time:40 minutes
Difficulty:Easy
Ingredients:
- 100g Chang’s Rice Vermicelli, cut into 4-6 cm lengths (or cheat and use Chang’s Original Crispy Noodles)
- 1 ½ cups neutral oil
- 400g sirloin, rump or fillet, trimmed of all fat and cut into thin strips across the grain
- 300g broccoli florets
- 1 clove garlic, finely chopped or crushed
- 2cm piece of ginger, peeled and grated
- 1 small can bamboo shoots
- 2 tbsp. Chang’s Oyster Sauce
- 1 tbsp. Chang’s Light Soy Sauce
- 2 tbsp. Chang’s Dark Soy Sauce
- ½ tsp. salt
- 2/3 cup chicken stock or water
- 1 tbsp. cornflour dissolved in 1 tablespoon of water
Marinade:
- 1 tbsp.Shaosing rice wine
- 1 tsp.Chang’s Light Soy Sauce
- ½ tsp. sugar
- 1 tsp. cornflour, heaped