Recipes
Easy Sukiyaki with Lo-Cal Noodles
Serves:4
Preparation time:20 minutes
Difficulty:Easy
Ingredients:
- 4 cups good quality light beef stock
- 4 tbsp. Chang’s Light Soy Sauce
- 4 packets Chang’s Super Lo-Cal Noodles
- 4 button mushrooms, thinly sliced
- 2 cups Chinese cabbage, cut into strips
- 100g very thinly sliced beef fillet or sirloin, trimmed of all fat
- 200g firm tofu or grilled tofu (yaki tofu is available from Asian supermarkets)
- 2 spring onions, finely sliced