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Recipes

Easy Sukiyaki with Lo-Cal Noodles

Serves:4

Preparation and cooking time:20 minutes

Difficulty:Easy

Ingredients:

4 cups good quality light beef stock
4 tbsp. Chang’s Light Soy Sauce
4 packets Chang’s Super Lo-Cal Noodles
4 button mushrooms, thinly sliced
2 cups Chinese cabbage, cut into strips
100g very thinly sliced beef fillet or sirloin, trimmed of all fat
200g firm tofu or grilled tofu (yaki tofu is available from Asian supermarkets)
2 spring onions, finely sliced

Method:

Heat the stock, Chang’s Light Soy sauce, sugar and Chang’s Super Lo-Cal Noodles in a pot and heat, stirring occasionally until the sugar melts. Bring to the boil then reduce to a simmer for 5 minutes.
Divide all other ingredients between four bowls and pour over simmering stock. Allow to stand for a couple of minutes so soften the vegetables and cook the meat before eating.

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