Method:

1. Combine all ingredients except the chicken in a large bowl, then add the chicken and stir to coat evenly. Cover chicken and refrigerate for 2-12 hours.
2. Place chicken in a foil lined baking dish, and bake in a pre-heated oven at 200 degrees for 30-35 minutes, or until the juices run clear when pierced with the point of a knife.
3. Serve hot or cold, garnish with sesame seeds for flavour.