Hoisin and Honey Baked Chicken Drumsticks


Hoisin and Honey Baked Chicken Drumsticks

Preparation and cooking time:45 minutes
Marinating time:12 hours


  • ½ cup Chang’s Hoisin Sauce
  • 1 tbsp. Chang’s Light Soy Sauce
  • 1 tsp. Chang’s Sesame Oil
  • 1 tsp. rice vinegar
  • 1 tbsp. honey, dissolved in 2 tbsp boiling water
  • 2 cloves garlic, finely grated or crushed
  • 8 meaty chicken legs, skin on


  1. Combine all ingredients except the chicken in a large bowl, then add the chicken and stir to coat evenly. Cover chicken and refrigerate for 2-12 hours.
  2. Place chicken in a foil lined baking dish, and bake in a pre-heated oven at 200 degrees for 30-35 minutes, or until the juices run clear when pierced with the point of a knife.
  3. Serve hot or cold, garnish with sesame seeds for flavour.