Recipes
Japanese Chicken and Mushroom Soup
Serves:4
Preparation time:20 minutes
Difficulty:Easy
Ingredients:
- 4 cups chicken stock
- 200g skinless chicken breast meat, shredded
- 6 fresh shiitake mushrooms, sliced, or 4 dried shiitake mushrooms
- 2 baby bok choy, leaves removed and reserved
- 2packs Chang's Super Lo-Cal Noodles
- 1 tbsp. Chang's Light Soy Sauce
- 1 tbsp.mirin
- 4 sprigs coriander leaves