Recipes
Korean Beef Chap Chae
Serves:4
Preparation time:30 minutes
Marinating time:2+ hours
Difficulty:Easy
Ingredients:
- 500g beef-rump, sirloin or topside, fat removed, thinly sliced, or best quality beef mince
- 100g or half a packet of Chang’s Super Lo-Cal Noodles
- 2 tbsp. neutral oil
- 2 cloves garlic, minced
- 1 bird’s eye chilli, seeds removed, finely sliced
- 6 button mushrooms, halved or quartered
- ½ carrot cut into thin diagonal slices
- 1 small onion, sliced
- 2 bok choy, quartered
- 3 tbsp. Chang’s Light Soy Sauce
- 1 tbsp. rice vinegar
- 1 tbsp. sugar
- 1 tsp. Chang’s Sesame Oil
Marinade:
- 1 tsp. cornflour
- 1 tsp. sesame oil
- 1 tbsp. Chang’s Chilli sauce
- 2 cloves garlic, minced
- 1 tbsp. grated ginger
- 1 tbsp. Chang’s Light soy sauce