Ingredients:

• 500g beef-rump, sirloin or topside, fat removed, thinly sliced, or best quality beef mince
• 100g or half a packet of Chang’s Super Lo-Cal Noodles
• 2 tbsp. neutral oil
• 2 cloves garlic, minced
• 1 bird’s eye chilli, seeds removed, finely sliced
• 6 button mushrooms, halved or quartered
• ½ carrot cut into thin diagonal slices
• 1 small onion, sliced
• 2 bok choy, quartered
• 3 tbsp. Chang’s Light Soy Sauce
• 1 tbsp. rice vinegar
• 1 tbsp. sugar
• 1 tsp. Chang’s Sesame Oil

Marinade:

• 1 tsp. cornflour
• 1 tsp. sesame oil
• 1 tbsp. Chang’s Chilli sauce
• 2 cloves garlic, minced
• 1 tbsp. grated ginger
• 1 tbsp. Chang’s Light soy sauce