Oysters with three dressings
Preparation time:10 minutes
- 2 dozen oysters, preferably freshly shucked
- 24 coriander leaves
- ½ cup lime juice
- 1 tsp. palm sugar, grated
- ¼ - ½ medium red chilli, very finely diced
- 1 red shallot, very finely diced
- 2 tbsp. Chang’s Fish Sauce
- Combine all dressing ingredients in a medium bowl, and mix to dissolve the sugar.
- Spoon a little over each oyster, and top with a coriander leaf.
- Serve immediately.