Recipes
Spicy Asian Osso Buco
Serves:4
Preparation time:2+ hours
Difficulty:Easy
Ingredients:
- 4 thick (3-4 cm) slices meaty veal shin, more if they are on the small side
- 2 tbsp. neutral oil
- 1 thumb ginger, peeled and finely sliced
- ½ cup Shaosing rice wine
- 2 tbsp. Chang’s Oyster sauce
- 2 tbsp. Chang’s Light Soy Sauce
- 2 tbsp. brown sugar
- 2 tbsp. rice wine vinegar
- 1 tsp (more to taste) chilli bean paste or sauce/ chilli sauce
- 6 star anise
- 1 tsp Sichuan peppercorns, finely ground in mortar and pestle
- 2 pieces dried tangerine or orange peel