Recipes
Steamed Scallops with Ginger and Soy
Ingredients:
- 12 scallops in the shell, removed from the shell and hard, shiny filament removed, replaced in the shell
- 3 tbsp. Chang’s Light Soy Sauce
- 4 tbsp. Shaosing rice wine
- 1 tsp. Chang’s Sesame Oil
- 1 clove garlic, crushed or grated
- ½ thumb ginger, grated
- 1 medium chilli, finely sliced – optional
- 2 spring onions, white and pale green parts only, cut into 5cm pieced then shredded lengthways
- 24 coriander leaves