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Recipes

Chang’s Crispy Noodle Salad

Serves:4
Preparation and cooking time:25 minutes
Difficulty:Easy

This salad has an interesting Asian flavour combined with the crunch of Fried noodles and nuts.

Ingredients:

*alternatively you can use Chang's Gluten Free Fried Noodles or Chang's Crunchy Fried Noodles

Whilst we have made things easy with our Chang's Crispy Noodle Salad Dressing you could also make your own dressing.

Dressing:

Method:

  1. Finely shred the cabbage and place in a large bowl along with the Chang’s Original Fried Noodles, spring onions and almonds. Toss until combined.
  2. Just before serving pour Chang’s Crispy Noodle Salad Dressing over salad and toss until salad is fully coated.
  3. To make a delicious meal add 300g shredded BBQ chicken or BBQ pork.

The Best Way To Shred Cabbage

  1. Cut the cabbage in half, remove the thick white core section from the centre of each half. To do this, lay cabbage flat side down on the board and cut a “v” in the centre. Turn it over and ease the core out.
  2. Using a large, sharp knife, cut the cabbage into very fine shreds, working from one end. Regular cabbage tends to have tighter leaves so its best to shred it into one piece. Hold the cabbage firmly with one hand and shave down one side.

Perfecting the look

Our Crunchy Fried Noodles Salad Version

Our Gluten Free Fried Noodles Salad Version