A Pad Thai dish that is nut free and school box friendly with Chang’s Original Fried Noodles used instead of peanuts for that special Pad Thai crunch!)
The combination of mint, chilli, lime and our famous Original Fried Noodles Salad make this salad special. Light, tangy, and sensational.
Our Original Fried Noodle salad, with tofu and a kick! Healthy, fantastic and fast.
Another spin on our Original Fried Noodle salad, with an added tang of squeezed lime to top this colourful salad.
Abundance bowls are the perfect meal to use up whatever you have in your fridge or pantry. Don’t let the ingredient list fool you, this is super quick and easy recipe to prepare!
With a gluten-free option, this easy to prepare, super tasty, spicy, and crunchy recipe is also good for you! What’s not to love about our Spicy Fried Noodle Salad?
Marinate Salmon with Changs Soy Sauce and Changs Hoisin Sauce and fry with honey. Mix with cucumber, capsicum, green beans and ribbon noodles
Add the noodles, cabbage, carrot, green shallot, mint and coriander to the chicken and gently toss to combine. Drizzle with dressing and gently toss to combine. Add the sesame seeds to taste
Great party snack served with Changs Hoisin Sauce
Prep and cooking time: 25 minutes
This salad has an interesting Asian flavour combined with the crunch of Fried noodles and nuts. To turn this into a delicious meal add 300g shredded BBQ Chicken or BBQ Pork.
Asian infused beef with lime and lemongrass
Prep and cooking time: 30 mins
Asian infused sesame and miso glazed chicken with a fresh, crunchy noodle salad
Prep and cooking time: 30 minutes
Asian inspired chicken and watermelon salad with a hint of freshness
Asian inspired chicken with couscous and noodle salad
Asian inspired salad with roast pumpkin, quinoa, feta and walnuts
Prep and cooking time: 35 minutes
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