Chang’s Crispy Noodle Salad


Chang’s Crispy Noodle Salad

Preparation and cooking time:25 minutes


  • 1 pack Changs Original Fried Noodles
  • ½ Chinese cabbage (wombok)
  • 6 green onions, sliced
  • ½ cup slivered almonds, toasted
  • 2/3 cup Changs Oriental Fried Noodle Salad Dressing


  1. Finely shred the cabbage and place in a large bowl along with the Changs Original Fried Noodles, green onions and almonds. Toss until combined.
  2. Just before serving pour Changs Oriental Fried Noodle Salad Dressing over salad and toss until salad is fully coated.

The Best Way To Shred Cabbage

  1. Cut the cabbage in half, remove the thick white core section from the centre of each half. To do this, lay cabbage flat side down on the board and cut a “v” in the centre. Turn it over and ease the core out.
  2. Using a large, sharp knife, cut the cabbage into very fine shreds, working from one end. Regular cabbage tends to have tighter leaves so its best to shred it into one piece. Hold the cabbage firmly with one hand and shave down one side.

To make a delicious meal add 300g shredded BBQ Chicken or BBQ Pork.

We've made it even easier by making the dressing for you - Chang's Oriental Salad Dressing!