Chang’s Crispy Noodle Salad

Preparation and cooking time:25 minutes

This salad has an interesting Asian flavour combined with the crunch of Fried noodles and nuts. To turn this into a delicious meal add 300g shredded BBQ Chicken or BBQ Pork.


  • ½ - 1 Chinese cabbage, or ¼ savoy cabbage, shredded finely
  • 6 green onions, sliced to 4-5mm
  • 100g lightly roasted silvered almonds or pine nuts
  • 1 packet Chang’s Original or Crunchy Fried Noodles (Gluten-free option use Chang’s Gluten Free Fried Noodles)


  • ¼ cup white vinegar
  • ¼ cup castor sugar
  • 1 tbsp Chang’s Soy Sauce
  • 2 tsp Chang’s Sesame Oil (optional)
  • ½ cup olive oil 


  1. Combine the shredded cabbage, sliced green onions and almonds in a salad bowl.
  2. Mix together all the dressing ingredients and add to the salad.
  3. Add the noodles just before serving. Toss to combine.

The Best Way To Shred Cabbage

  1. Cut the cabbage in half, remove the thick white core section from the centre of each half. To do this, lay cabbage flat side down on the board and cut a “v” in the centre. Turn it over and ease the core out.
  2. Using a large, sharp knife, cut the cabbage into very fine shreds, working from one end. Regular cabbage tends to have tighter leaves so its best to shred it into one piece. Hold the cabbage firmly with one hand and shave down one side.

To make a delicious meal add 300g shredded BBQ Chicken or BBQ Pork.

*We have made it even easier for you. Try Oriental Fried Noodle Salad Dressing conveniently in a bottle.