Method:

1. Prepare Spicy Satay Sauce by adding all ingredients (excluding noodles) to food processor and blending for 30 seconds.
2. Prepare noodles as per packet instructions. Drain and place in wide bowl.
3. Pour Spicy Satay Sauce over noodles and combine well.
4. Add an extra tablespoon of Chang’s Sesame Oil if needed. Optional to garnish with coriander leaves, parsley leaves or chilli flakes.