Everyone’s favourite sweet and salty cooking sauce!
A lighter version of our classic dark soy, perfect for use in cooking or as a dipping sauce.
Perfect for glazes, marinades, a stir-fry or simply as a dipping sauce.
The perfect dressing for your fried noodle salad.
Staple cooking oil for Asian dishes.
Traditional sauce particularly popular for use with a stir-fry.
Chang's range of sauces makes cooking a delicious, quick dinner easy for everyone. This Spicy Sichuan style sauce is a great addition to stir-fries.
Chang's range of sauces makes cooking a delicious, quick dinner easy for everyone. This Tasty Sichuan style sauce is a great addition to stir-fries.
Black bean sauce is an essential ingredient in the Cantonese dish “Beef in Black bean sauce”. It adds a unique flavour to stir-fry beef, pork casserole and steamed fish.
This is the original sate sauce made in the Chiuchow area in southern China. Later passed to Malaysia and Singapore by Chinese migrants.
Authentic master stock with none of the hard work.
Dipping sauce. See label for recipes. Try with your favourite BBQ meats and sausages.
Yakitori is a popular Japanese finger-food, made with tender pieces of chicken threaded on wooden skewers and marinated with Obento Yakitori Sauce, then barbequed over an open flame.
Naturally brewed...ideal for a bbq marinade
A classic sauce used extensively in Asian cooking.
Chang's range of sauces make cooking a delicious, quick dinner easy for everyone. This Mongolian style sauce is a great addition to stir fries.
Wheat- and gluten-free version of the Chinese favourite dipping sauce.
A gluten-, wheat- and MSG-free oyster sauce. A staple for your favourite stir-fry!
Wheat-free version of the classic light soy sauce.
Popular Chinese cooking sauce with a subtle, savoury taste.
A sweet and tangy citrus based soy sauce.
An authentic, naturally brewed dark soy.
Authentic Cantonese flavour for all meat and fish dishes.
A traditional Cantonese sauce that is versatile enough to use with beef, pork and fish.
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