A traditional Cantonese sauce that is versatile enough to use with beef, pork and fish.
Authentic Cantonese flavour for all meat and fish dishes.
The perfect dressing for your fried noodle salad.
Chang's range of sauces make cooking a delicious, quick dinner easy for everyone. This Mongolian style sauce is a great addition to stir fries.
A classic sauce used extensively in Asian cooking.
Perfect for glazes, marinades, a stir-fry or simply as a dipping sauce.
A sweet and tangy citrus based soy sauce.
Everyone’s favourite sweet and salty cooking sauce!
Dipping sauce. See label for recipes. Try with your favourite BBQ meats and sausages.
Yakitori is a popular Japanese finger-food, made with tender pieces of chicken threaded on wooden skewers and marinated with Obento Yakitori Sauce, then barbequed over an open flame.
Naturally brewed...ideal for a bbq marinade
Authentic master stock with none of the hard work.
This is the original sate sauce made in the Chiuchow area in southern China. Later passed to Malaysia and Singapore by Chinese migrants.
Traditional sauce particularly popular for use with a stir-fry.
Staple cooking oil for Asian dishes.
Black bean sauce is an essential ingredient in the Cantonese dish “Beef in Black bean sauce”. It adds a unique flavour to stir-fry beef, pork casserole and steamed fish.
An authentic, naturally brewed dark soy.
A lighter version of our classic dark soy, perfect for use in cooking or as a dipping sauce.
Chang's range of sauces makes cooking a delicious, quick dinner easy for everyone. This Spicy Sichuan style sauce is a great addition to stir-fries.
Wheat- and gluten-free version of the Chinese favourite dipping sauce.
Wheat-free version of the classic light soy sauce.
A gluten-, wheat- and MSG-free oyster sauce. A staple for your favourite stir-fry!
Chang's range of sauces makes cooking a delicious, quick dinner easy for everyone. This Tasty Sichuan style sauce is a great addition to stir-fries.
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